I love this Pinot Gris-driven skin contact wine fermented and aged in everything from acacia to amphora. Its spring-like peach, hibiscus-flower and dried rose-petal aromas are rejuvenating. Rich tangerine and pear flavors coat the palate, with white-tea and spearmint notes on the ultralong finish.

I love this Pinot Gris-driven skin contact wine fermented and aged in everything from acacia to amphora. Its spring-like peach, hibiscus-flower and dried rose-petal aromas are rejuvenating. Rich tangerine and pear flavors coat the palate, with white-tea and spearmint notes on the ultralong finish.

I love this Pinot Gris-driven skin contact wine fermented and aged in everything from acacia to amphora. Its spring-like peach, hibiscus-flower and dried rose-petal aromas are rejuvenating. Rich tangerine and pear flavors coat the palate, with white-tea and spearmint notes on the ultralong finish.

I love this Pinot Gris-driven skin contact wine fermented and aged in everything from acacia to amphora. Its spring-like peach, hibiscus-flower and dried rose-petal aromas are rejuvenating. Rich tangerine and pear flavors coat the palate, with white-tea and spearmint notes on the ultralong finish.