Winemaker Marcelo Pelleriti sources grapes from the winery's estate in Tunuyan, Uco Valley, to make this well-balanced red. Aromas of cassis and baking spices are concentrated on the nose. Black fruit, chocolate, light notes of peppercorn and thyme filled the mouth. Ripe tannins and just enough acidity provide a good structure, while hints of espresso and cinnamon linger in the finish.

Winemaker Marcelo Pelleriti sources grapes from the winery's estate in Tunuyan, Uco Valley, to make this well-balanced red. Aromas of cassis and baking spices are concentrated on the nose. Black fruit, chocolate, light notes of peppercorn and thyme filled the mouth. Ripe tannins and just enough acidity provide a good structure, while hints of espresso and cinnamon linger in the finish.

Winemaker Marcelo Pelleriti sources grapes from the winery's estate in Tunuyan, Uco Valley, to make this well-balanced red. Aromas of cassis and baking spices are concentrated on the nose. Black fruit, chocolate, light notes of peppercorn and thyme filled the mouth. Ripe tannins and just enough acidity provide a good structure, while hints of espresso and cinnamon linger in the finish.

Winemaker Marcelo Pelleriti sources grapes from the winery's estate in Tunuyan, Uco Valley, to make this well-balanced red. Aromas of cassis and baking spices are concentrated on the nose. Black fruit, chocolate, light notes of peppercorn and thyme filled the mouth. Ripe tannins and just enough acidity provide a good structure, while hints of espresso and cinnamon linger in the finish.