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Monterra 2001 Merlot (Monterey County)Young and jammy in blackberry and cherry fruit, with firm acids. Soft in tannins and very dry, it's sturdy enough for ribs.
— S.H. Published 12/31/2004 -
Monterra 2001 Merlot (Monterey County)
Young and jammy in blackberry and cherry fruit, with firm acids. Soft in tannins and very dry, it's sturdy enough for ribs.
— S.H. Published 12/31/2004 -
Monterra 2001 Merlot (Monterey County)
Young and jammy in blackberry and cherry fruit, with firm acids. Soft in tannins and very dry, it's sturdy enough for ribs.
— S.H. Published 12/31/2004 -
Monterra 2001 Merlot (Monterey County)
Young and jammy in blackberry and cherry fruit, with firm acids. Soft in tannins and very dry, it's sturdy enough for ribs.
— S.H. Published 12/31/2004