Aromas of blackberry, vanilla and baking spice pave the way for cherry, pomegranate, butterscotch, aniseed and violet flavors. Mellow tannins and well-integrated acidity endure on the palate.
Aromas of blackberry, vanilla and baking spice pave the way for cherry, pomegranate, butterscotch, aniseed and violet flavors. Mellow tannins and well-integrated acidity endure on the palate.
Aromas of blackberry, vanilla and baking spice pave the way for cherry, pomegranate, butterscotch, aniseed and violet flavors. Mellow tannins and well-integrated acidity endure on the palate.
Aromas of blackberry, vanilla and baking spice pave the way for cherry, pomegranate, butterscotch, aniseed and violet flavors. Mellow tannins and well-integrated acidity endure on the palate.