This garnet-hued wine is opulent, with aromas of blackberry, black currant compote, violet and dried bay leaf on the nose. The flavors on the palate are youthful boysenberry, huckleberry and star anise, interlaced with black tea, chocolate shavings, grippy tannins and a long finish. Decant and enjoy with grilled steak.

This garnet-hued wine is opulent, with aromas of blackberry, black currant compote, violet and dried bay leaf on the nose. The flavors on the palate are youthful boysenberry, huckleberry and star anise, interlaced with black tea, chocolate shavings, grippy tannins and a long finish. Decant and enjoy with grilled steak.

This garnet-hued wine is opulent, with aromas of blackberry, black currant compote, violet and dried bay leaf on the nose. The flavors on the palate are youthful boysenberry, huckleberry and star anise, interlaced with black tea, chocolate shavings, grippy tannins and a long finish. Decant and enjoy with grilled steak.

This garnet-hued wine is opulent, with aromas of blackberry, black currant compote, violet and dried bay leaf on the nose. The flavors on the palate are youthful boysenberry, huckleberry and star anise, interlaced with black tea, chocolate shavings, grippy tannins and a long finish. Decant and enjoy with grilled steak.