Fruit from 60-year-old vines, fermented in stone lagars, has given this wine its rounded, rich structure with satisfyingly ripe blackberry flavors. Wood aging added to the wine's spicy character. Drink now.
Fruit from 60-year-old vines, fermented in stone lagars, has given this wine its rounded, rich structure with satisfyingly ripe blackberry flavors. Wood aging added to the wine's spicy character. Drink now.
Fruit from 60-year-old vines, fermented in stone lagars, has given this wine its rounded, rich structure with satisfyingly ripe blackberry flavors. Wood aging added to the wine's spicy character. Drink now.
Fruit from 60-year-old vines, fermented in stone lagars, has given this wine its rounded, rich structure with satisfyingly ripe blackberry flavors. Wood aging added to the wine's spicy character. Drink now.