Rich aromatics of melted lemon butter with seared scallops should be enough.The wine's vanilla bean and pineapple aromas are mere bonuses. Even the wine's mouthfeel is creamy and buttery, with flavors of peaches, mango,toasted filberts and just enough acidity to hold it all together.

Rich aromatics of melted lemon butter with seared scallops should be enough.The wine's vanilla bean and pineapple aromas are mere bonuses. Even the wine's mouthfeel is creamy and buttery, with flavors of peaches, mango,toasted filberts and just enough acidity to hold it all together.

Rich aromatics of melted lemon butter with seared scallops should be enough.The wine's vanilla bean and pineapple aromas are mere bonuses. Even the wine's mouthfeel is creamy and buttery, with flavors of peaches, mango,toasted filberts and just enough acidity to hold it all together.

Rich aromatics of melted lemon butter with seared scallops should be enough.The wine's vanilla bean and pineapple aromas are mere bonuses. Even the wine's mouthfeel is creamy and buttery, with flavors of peaches, mango,toasted filberts and just enough acidity to hold it all together.