This partial carbonic maceration Gamay Noir is a “must try.” It is fresh and vibrant, with enough acidity to light a small village. Aromas of black cherries and Emmental cheese are joined by a lively cucumber note. Strawberry and raspberry flavors are flanked by basil and apple pectin.

This partial carbonic maceration Gamay Noir is a “must try.” It is fresh and vibrant, with enough acidity to light a small village. Aromas of black cherries and Emmental cheese are joined by a lively cucumber note. Strawberry and raspberry flavors are flanked by basil and apple pectin.

This partial carbonic maceration Gamay Noir is a “must try.” It is fresh and vibrant, with enough acidity to light a small village. Aromas of black cherries and Emmental cheese are joined by a lively cucumber note. Strawberry and raspberry flavors are flanked by basil and apple pectin.

This partial carbonic maceration Gamay Noir is a “must try.” It is fresh and vibrant, with enough acidity to light a small village. Aromas of black cherries and Emmental cheese are joined by a lively cucumber note. Strawberry and raspberry flavors are flanked by basil and apple pectin.