One of the best Ripasso wines made today, I Progni opens with rich density and soothing aromas of milk chocolate, espresso, ripe cherry, cinnamon spice and toasted almond. The wine show medium, but firm, consistency and a touch of black pepper on the close.
One of the best Ripasso wines made today, I Progni opens with rich density and soothing aromas of milk chocolate, espresso, ripe cherry, cinnamon spice and toasted almond. The wine show medium, but firm, consistency and a touch of black pepper on the close.
One of the best Ripasso wines made today, I Progni opens with rich density and soothing aromas of milk chocolate, espresso, ripe cherry, cinnamon spice and toasted almond. The wine show medium, but firm, consistency and a touch of black pepper on the close.
One of the best Ripasso wines made today, I Progni opens with rich density and soothing aromas of milk chocolate, espresso, ripe cherry, cinnamon spice and toasted almond. The wine show medium, but firm, consistency and a touch of black pepper on the close.