Youthful and tangy, this new Le Chateau release of pure Petit Verdot reflects a positive change in the winemaking. The spiced-plum, blueberry and cherry flavors are pure and mouthcoating, and the barrel aging (22 months in 30% new French oak) wraps the fruit in vanilla, coffee, and dusty graphite, leading onto the long and satisfying finish.
Youthful and tangy, this new Le Chateau release of pure Petit Verdot reflects a positive change in the winemaking. The spiced-plum, blueberry and cherry flavors are pure and mouthcoating, and the barrel aging (22 months in 30% new French oak) wraps the fruit in vanilla, coffee, and dusty graphite, leading onto the long and satisfying finish.
Youthful and tangy, this new Le Chateau release of pure Petit Verdot reflects a positive change in the winemaking. The spiced-plum, blueberry and cherry flavors are pure and mouthcoating, and the barrel aging (22 months in 30% new French oak) wraps the fruit in vanilla, coffee, and dusty graphite, leading onto the long and satisfying finish.
Youthful and tangy, this new Le Chateau release of pure Petit Verdot reflects a positive change in the winemaking. The spiced-plum, blueberry and cherry flavors are pure and mouthcoating, and the barrel aging (22 months in 30% new French oak) wraps the fruit in vanilla, coffee, and dusty graphite, leading onto the long and satisfying finish.