There is a lot of cool-climate spice on the nose of this blend of 64% Petite Sirah, 20% Grenache and 16% Mourvèdre, with cracked pepper, iodine, soy, nori and plum aromas. The palate is very peppery as well, with lot of herb and savory umami flavors alongside the black plum core. Serve to spice up a juicy steak.
There is a lot of cool-climate spice on the nose of this blend of 64% Petite Sirah, 20% Grenache and 16% Mourvèdre, with cracked pepper, iodine, soy, nori and plum aromas. The palate is very peppery as well, with lot of herb and savory umami flavors alongside the black plum core. Serve to spice up a juicy steak.
There is a lot of cool-climate spice on the nose of this blend of 64% Petite Sirah, 20% Grenache and 16% Mourvèdre, with cracked pepper, iodine, soy, nori and plum aromas. The palate is very peppery as well, with lot of herb and savory umami flavors alongside the black plum core. Serve to spice up a juicy steak.
There is a lot of cool-climate spice on the nose of this blend of 64% Petite Sirah, 20% Grenache and 16% Mourvèdre, with cracked pepper, iodine, soy, nori and plum aromas. The palate is very peppery as well, with lot of herb and savory umami flavors alongside the black plum core. Serve to spice up a juicy steak.