This blend of 55% Syrah, 25% Grenache and 20% Mourvèdre starts with a rather ripe nose of kirsch, caramelized oak and pepper-crusted teriyaki beef. The palate is wrapped in a grippy tension that presents flavors of blackberry jam, hickory smoked meats and roasted cherries.
This blend of 55% Syrah, 25% Grenache and 20% Mourvèdre starts with a rather ripe nose of kirsch, caramelized oak and pepper-crusted teriyaki beef. The palate is wrapped in a grippy tension that presents flavors of blackberry jam, hickory smoked meats and roasted cherries.
This blend of 55% Syrah, 25% Grenache and 20% Mourvèdre starts with a rather ripe nose of kirsch, caramelized oak and pepper-crusted teriyaki beef. The palate is wrapped in a grippy tension that presents flavors of blackberry jam, hickory smoked meats and roasted cherries.
This blend of 55% Syrah, 25% Grenache and 20% Mourvèdre starts with a rather ripe nose of kirsch, caramelized oak and pepper-crusted teriyaki beef. The palate is wrapped in a grippy tension that presents flavors of blackberry jam, hickory smoked meats and roasted cherries.