Cherry, violet and vanilla aromas are followed by flavors of clove, tobacco, leather and red berry. Spicy and bright, this should pair well with lamb, grilled meats and ripe cheeses.

Cherry, violet and vanilla aromas are followed by flavors of clove, tobacco, leather and red berry. Spicy and bright, this should pair well with lamb, grilled meats and ripe cheeses.

Cherry, violet and vanilla aromas are followed by flavors of clove, tobacco, leather and red berry. Spicy and bright, this should pair well with lamb, grilled meats and ripe cheeses.

Cherry, violet and vanilla aromas are followed by flavors of clove, tobacco, leather and red berry. Spicy and bright, this should pair well with lamb, grilled meats and ripe cheeses.