This round, creamy Chardonnay is aged on its lees for seven months before moving to stainless steel vats for 18 months. Grilled pineapple and brown butter aromas lead to flavors of popped and buttered sweetcorn, toasted hazelnuts and caramel-filled brioche.

This round, creamy Chardonnay is aged on its lees for seven months before moving to stainless steel vats for 18 months. Grilled pineapple and brown butter aromas lead to flavors of popped and buttered sweetcorn, toasted hazelnuts and caramel-filled brioche.

This round, creamy Chardonnay is aged on its lees for seven months before moving to stainless steel vats for 18 months. Grilled pineapple and brown butter aromas lead to flavors of popped and buttered sweetcorn, toasted hazelnuts and caramel-filled brioche.

This round, creamy Chardonnay is aged on its lees for seven months before moving to stainless steel vats for 18 months. Grilled pineapple and brown butter aromas lead to flavors of popped and buttered sweetcorn, toasted hazelnuts and caramel-filled brioche.