If you like fuller-bodied fino Sherries, then this lees-aged Palomino is up your alley—don't be scared off by the golden color or its oxidative nose. Its voluminous, pulpy palate deals nutty, peppery flavors that last long into the finish, with solera-style complexity.

If you like fuller-bodied fino Sherries, then this lees-aged Palomino is up your alley—don't be scared off by the golden color or its oxidative nose. Its voluminous, pulpy palate deals nutty, peppery flavors that last long into the finish, with solera-style complexity.

If you like fuller-bodied fino Sherries, then this lees-aged Palomino is up your alley—don't be scared off by the golden color or its oxidative nose. Its voluminous, pulpy palate deals nutty, peppery flavors that last long into the finish, with solera-style complexity.

If you like fuller-bodied fino Sherries, then this lees-aged Palomino is up your alley—don't be scared off by the golden color or its oxidative nose. Its voluminous, pulpy palate deals nutty, peppery flavors that last long into the finish, with solera-style complexity.