• Wine enthusiast logo
    91 Points
    Heribert Bayer 2016 In Signo Leonis Red (Burgenland)

    Cinnamon, baked plum and blueberry meet in a mellow, inviting nose. The palate is rounded, full and dense with furry corduroy tannins, still drying a little and providing grip, but with Austria's customary freshness. The finish is dry, smooth, spicy and mellow.

    — A.K. Published 3/1/2020
  • Wine enthusiast logo
    91 Points
    Heribert Bayer 2016 In Signo Leonis Red (Burgenland)

    Cinnamon, baked plum and blueberry meet in a mellow, inviting nose. The palate is rounded, full and dense with furry corduroy tannins, still drying a little and providing grip, but with Austria's customary freshness. The finish is dry, smooth, spicy and mellow.

    — A.K. Published 3/1/2020
  • Wine enthusiast logo
    91 Points
    Heribert Bayer 2016 In Signo Leonis Red (Burgenland)

    Cinnamon, baked plum and blueberry meet in a mellow, inviting nose. The palate is rounded, full and dense with furry corduroy tannins, still drying a little and providing grip, but with Austria's customary freshness. The finish is dry, smooth, spicy and mellow.

    — A.K. Published 3/1/2020
  • Wine enthusiast logo
    91 Points
    Heribert Bayer 2016 In Signo Leonis Red (Burgenland)

    Cinnamon, baked plum and blueberry meet in a mellow, inviting nose. The palate is rounded, full and dense with furry corduroy tannins, still drying a little and providing grip, but with Austria's customary freshness. The finish is dry, smooth, spicy and mellow.

    — A.K. Published 3/1/2020