• Wine enthusiast logo
    100 Points
    Cellar Selection
    Heitz 2014 Martha's Vineyard Cabernet Sauvignon (Napa Valley)

    From the famous Oakville site, this aged wine spends three years in 100% new French oak, one in neutral oak and an additional year in bottle. Though it has had time to evolve, it has years to go to unfurl its core of eucalyptus, mint and cedar. It shows an unmistakable crispness of red fruit, orange peel and stone, all honed by a grippy, generous palate. Enjoy 2024–2034.

    — V.B. Published 5/1/2020
  • Wine enthusiast logo
    100 Points
    Cellar Selection
    Heitz 2014 Martha's Vineyard Cabernet Sauvignon (Napa Valley)

    From the famous Oakville site, this aged wine spends three years in 100% new French oak, one in neutral oak and an additional year in bottle. Though it has had time to evolve, it has years to go to unfurl its core of eucalyptus, mint and cedar. It shows an unmistakable crispness of red fruit, orange peel and stone, all honed by a grippy, generous palate. Enjoy 2024–2034.

    — V.B. Published 5/1/2020
  • Wine enthusiast logo
    100 Points
    Cellar Selection
    Heitz 2014 Martha's Vineyard Cabernet Sauvignon (Napa Valley)

    From the famous Oakville site, this aged wine spends three years in 100% new French oak, one in neutral oak and an additional year in bottle. Though it has had time to evolve, it has years to go to unfurl its core of eucalyptus, mint and cedar. It shows an unmistakable crispness of red fruit, orange peel and stone, all honed by a grippy, generous palate. Enjoy 2024–2034.

    — V.B. Published 5/1/2020
  • Wine enthusiast logo
    100 Points
    Cellar Selection
    Heitz 2014 Martha's Vineyard Cabernet Sauvignon (Napa Valley)

    From the famous Oakville site, this aged wine spends three years in 100% new French oak, one in neutral oak and an additional year in bottle. Though it has had time to evolve, it has years to go to unfurl its core of eucalyptus, mint and cedar. It shows an unmistakable crispness of red fruit, orange peel and stone, all honed by a grippy, generous palate. Enjoy 2024–2034.

    — V.B. Published 5/1/2020