On the natural wine spectrum, this walks firmly on the wild side. The color of cloudy strawberry juice, it smells like wild strawberries, too, as well as the damp earth and stones. It's also quite volatile, a trait that becomes increasingly dominant as the wine warms, at first giving soy sauce notes, then balsamic vinegar, then nail polish remover. Ultralight bodied and a touch fizzy, the crunchy red fruit is tasty at first until the mousiness kicks in.
On the natural wine spectrum, this walks firmly on the wild side. The color of cloudy strawberry juice, it smells like wild strawberries, too, as well as the damp earth and stones. It's also quite volatile, a trait that becomes increasingly dominant as the wine warms, at first giving soy sauce notes, then balsamic vinegar, then nail polish remover. Ultralight bodied and a touch fizzy, the crunchy red fruit is tasty at first until the mousiness kicks in.
On the natural wine spectrum, this walks firmly on the wild side. The color of cloudy strawberry juice, it smells like wild strawberries, too, as well as the damp earth and stones. It's also quite volatile, a trait that becomes increasingly dominant as the wine warms, at first giving soy sauce notes, then balsamic vinegar, then nail polish remover. Ultralight bodied and a touch fizzy, the crunchy red fruit is tasty at first until the mousiness kicks in.
On the natural wine spectrum, this walks firmly on the wild side. The color of cloudy strawberry juice, it smells like wild strawberries, too, as well as the damp earth and stones. It's also quite volatile, a trait that becomes increasingly dominant as the wine warms, at first giving soy sauce notes, then balsamic vinegar, then nail polish remover. Ultralight bodied and a touch fizzy, the crunchy red fruit is tasty at first until the mousiness kicks in.