This burnished gold whisky, ideal for a dessert pairing, boasts pleasant scents of vanilla, apple and pear. On the palate, look for custardy sweetness, a faint banana note and a rich vanilla fade that's perked up by a spark of sweet cinnamon. This limited-edition bottling was inspired by a 1963 single-malt release, which Glenfiddich credits as the first single-malt Scotch to be released worldwide.
This burnished gold whisky, ideal for a dessert pairing, boasts pleasant scents of vanilla, apple and pear. On the palate, look for custardy sweetness, a faint banana note and a rich vanilla fade that's perked up by a spark of sweet cinnamon. This limited-edition bottling was inspired by a 1963 single-malt release, which Glenfiddich credits as the first single-malt Scotch to be released worldwide.
This burnished gold whisky, ideal for a dessert pairing, boasts pleasant scents of vanilla, apple and pear. On the palate, look for custardy sweetness, a faint banana note and a rich vanilla fade that's perked up by a spark of sweet cinnamon. This limited-edition bottling was inspired by a 1963 single-malt release, which Glenfiddich credits as the first single-malt Scotch to be released worldwide.
This burnished gold whisky, ideal for a dessert pairing, boasts pleasant scents of vanilla, apple and pear. On the palate, look for custardy sweetness, a faint banana note and a rich vanilla fade that's perked up by a spark of sweet cinnamon. This limited-edition bottling was inspired by a 1963 single-malt release, which Glenfiddich credits as the first single-malt Scotch to be released worldwide.