From Barossa's newest generation of superstar winemakers, Ben Glaetzer's Amon-Ra—his top wine—is the label that's gained him the most glory, and for good reason. It's hugely cellar worthy, with a pretty nose of dark cherry fruit, cola, licorice, cocoa powder and a little meatiness in the background. The medium-bodied palate is juicy and restrained, with muscular but silky tannins and a long juicy, savory finish; The perfect example of the elegant style the latest generation of Barossa producers excel at. While approachable now, it would drink best between 2022–2032.
From Barossa's newest generation of superstar winemakers, Ben Glaetzer's Amon-Ra—his top wine—is the label that's gained him the most glory, and for good reason. It's hugely cellar worthy, with a pretty nose of dark cherry fruit, cola, licorice, cocoa powder and a little meatiness in the background. The medium-bodied palate is juicy and restrained, with muscular but silky tannins and a long juicy, savory finish; The perfect example of the elegant style the latest generation of Barossa producers excel at. While approachable now, it would drink best between 2022–2032.
From Barossa's newest generation of superstar winemakers, Ben Glaetzer's Amon-Ra—his top wine—is the label that's gained him the most glory, and for good reason. It's hugely cellar worthy, with a pretty nose of dark cherry fruit, cola, licorice, cocoa powder and a little meatiness in the background. The medium-bodied palate is juicy and restrained, with muscular but silky tannins and a long juicy, savory finish; The perfect example of the elegant style the latest generation of Barossa producers excel at. While approachable now, it would drink best between 2022–2032.
From Barossa's newest generation of superstar winemakers, Ben Glaetzer's Amon-Ra—his top wine—is the label that's gained him the most glory, and for good reason. It's hugely cellar worthy, with a pretty nose of dark cherry fruit, cola, licorice, cocoa powder and a little meatiness in the background. The medium-bodied palate is juicy and restrained, with muscular but silky tannins and a long juicy, savory finish; The perfect example of the elegant style the latest generation of Barossa producers excel at. While approachable now, it would drink best between 2022–2032.