The residual sugar is 2.7%, while the alcohol is 11.5%, which puts this squarely in the spätlese camp. It has a lively and juicy core, mixing its array of citrus fruits with tangerine and some lighter intimations of stone. The finish is crisply defined with citrus rind.
The residual sugar is 2.7%, while the alcohol is 11.5%, which puts this squarely in the spätlese camp. It has a lively and juicy core, mixing its array of citrus fruits with tangerine and some lighter intimations of stone. The finish is crisply defined with citrus rind.
The residual sugar is 2.7%, while the alcohol is 11.5%, which puts this squarely in the spätlese camp. It has a lively and juicy core, mixing its array of citrus fruits with tangerine and some lighter intimations of stone. The finish is crisply defined with citrus rind.
The residual sugar is 2.7%, while the alcohol is 11.5%, which puts this squarely in the spätlese camp. It has a lively and juicy core, mixing its array of citrus fruits with tangerine and some lighter intimations of stone. The finish is crisply defined with citrus rind.