This cool-climate Pinot is 40% whole bunch fermented and matured in 100% new French oak. Because it's such a delicate number, the oak shows at the moment, particularly toward the finish, but not as much as you'd think. Vibrant in color and aroma, it bursts with red fruit, spice, minerals and yeasty, mushroomy nuances. Light-bodied, racy acidity slices through the silky texture and savory, herbal notes linger throughout. Give this another year to knit together. Drink 2021–2030.
This cool-climate Pinot is 40% whole bunch fermented and matured in 100% new French oak. Because it's such a delicate number, the oak shows at the moment, particularly toward the finish, but not as much as you'd think. Vibrant in color and aroma, it bursts with red fruit, spice, minerals and yeasty, mushroomy nuances. Light-bodied, racy acidity slices through the silky texture and savory, herbal notes linger throughout. Give this another year to knit together. Drink 2021–2030.
This cool-climate Pinot is 40% whole bunch fermented and matured in 100% new French oak. Because it's such a delicate number, the oak shows at the moment, particularly toward the finish, but not as much as you'd think. Vibrant in color and aroma, it bursts with red fruit, spice, minerals and yeasty, mushroomy nuances. Light-bodied, racy acidity slices through the silky texture and savory, herbal notes linger throughout. Give this another year to knit together. Drink 2021–2030.
This cool-climate Pinot is 40% whole bunch fermented and matured in 100% new French oak. Because it's such a delicate number, the oak shows at the moment, particularly toward the finish, but not as much as you'd think. Vibrant in color and aroma, it bursts with red fruit, spice, minerals and yeasty, mushroomy nuances. Light-bodied, racy acidity slices through the silky texture and savory, herbal notes linger throughout. Give this another year to knit together. Drink 2021–2030.