This wine offers a comforting combination of fruit and wind-swept garrigue savoriness. The biodynamically produced Pinot Noir has a nose of black cherry, melted buttered and brushed bread dough, muddled strawberries and dried crushed white blossom. Aromas of brioche carry to the palate along with hints of Roquefort topped with summer field herbs.

This wine offers a comforting combination of fruit and wind-swept garrigue savoriness. The biodynamically produced Pinot Noir has a nose of black cherry, melted buttered and brushed bread dough, muddled strawberries and dried crushed white blossom. Aromas of brioche carry to the palate along with hints of Roquefort topped with summer field herbs.

This wine offers a comforting combination of fruit and wind-swept garrigue savoriness. The biodynamically produced Pinot Noir has a nose of black cherry, melted buttered and brushed bread dough, muddled strawberries and dried crushed white blossom. Aromas of brioche carry to the palate along with hints of Roquefort topped with summer field herbs.

This wine offers a comforting combination of fruit and wind-swept garrigue savoriness. The biodynamically produced Pinot Noir has a nose of black cherry, melted buttered and brushed bread dough, muddled strawberries and dried crushed white blossom. Aromas of brioche carry to the palate along with hints of Roquefort topped with summer field herbs.