An aromatic combination of black cherries and red velvet cake is whipped into shape by a touch of leather. The flavors are tarter, with not-quite-ripe blackberries mixing with oregano, nocino and cedar. While acidity is on the modest side, the wine's grippy tannins are a chewy mouthful.

An aromatic combination of black cherries and red velvet cake is whipped into shape by a touch of leather. The flavors are tarter, with not-quite-ripe blackberries mixing with oregano, nocino and cedar. While acidity is on the modest side, the wine's grippy tannins are a chewy mouthful.

An aromatic combination of black cherries and red velvet cake is whipped into shape by a touch of leather. The flavors are tarter, with not-quite-ripe blackberries mixing with oregano, nocino and cedar. While acidity is on the modest side, the wine's grippy tannins are a chewy mouthful.

An aromatic combination of black cherries and red velvet cake is whipped into shape by a touch of leather. The flavors are tarter, with not-quite-ripe blackberries mixing with oregano, nocino and cedar. While acidity is on the modest side, the wine's grippy tannins are a chewy mouthful.