Aromas of blackberry jam, tilled soil and baking spice lead the nose. The lively palate doles out black cherry, blackberry, black currant, orange peel and clove alongside zesty acidity. This is made to be enjoyed young and fresh. Drink through 2016.
Aromas of blackberry jam, tilled soil and baking spice lead the nose. The lively palate doles out black cherry, blackberry, black currant, orange peel and clove alongside zesty acidity. This is made to be enjoyed young and fresh. Drink through 2016.
Aromas of blackberry jam, tilled soil and baking spice lead the nose. The lively palate doles out black cherry, blackberry, black currant, orange peel and clove alongside zesty acidity. This is made to be enjoyed young and fresh. Drink through 2016.
Aromas of blackberry jam, tilled soil and baking spice lead the nose. The lively palate doles out black cherry, blackberry, black currant, orange peel and clove alongside zesty acidity. This is made to be enjoyed young and fresh. Drink through 2016.