After 27 months in neutral French oak, this Barbera jumps out of the gate with an aromatic combination of blackberry pie and a bouquet of violets and rosemary. Layer after layer of flavor develops over time, with blackberry tea, dark chocolate, anise and orange zest standing out. Velvety tannins and gentle acidity top it off.

After 27 months in neutral French oak, this Barbera jumps out of the gate with an aromatic combination of blackberry pie and a bouquet of violets and rosemary. Layer after layer of flavor develops over time, with blackberry tea, dark chocolate, anise and orange zest standing out. Velvety tannins and gentle acidity top it off.

After 27 months in neutral French oak, this Barbera jumps out of the gate with an aromatic combination of blackberry pie and a bouquet of violets and rosemary. Layer after layer of flavor develops over time, with blackberry tea, dark chocolate, anise and orange zest standing out. Velvety tannins and gentle acidity top it off.

After 27 months in neutral French oak, this Barbera jumps out of the gate with an aromatic combination of blackberry pie and a bouquet of violets and rosemary. Layer after layer of flavor develops over time, with blackberry tea, dark chocolate, anise and orange zest standing out. Velvety tannins and gentle acidity top it off.