Pietracalda (which translates into “hot rock”) seems indeed to release aromas of sunbaked granite or river stone over lush background tones of peach, pear and yellow lemon zest. There's a drying, polished feel in the mouth with a touch of bitter almond on the close.
Pietracalda (which translates into “hot rock”) seems indeed to release aromas of sunbaked granite or river stone over lush background tones of peach, pear and yellow lemon zest. There's a drying, polished feel in the mouth with a touch of bitter almond on the close.
Pietracalda (which translates into “hot rock”) seems indeed to release aromas of sunbaked granite or river stone over lush background tones of peach, pear and yellow lemon zest. There's a drying, polished feel in the mouth with a touch of bitter almond on the close.
Pietracalda (which translates into “hot rock”) seems indeed to release aromas of sunbaked granite or river stone over lush background tones of peach, pear and yellow lemon zest. There's a drying, polished feel in the mouth with a touch of bitter almond on the close.