This has the open, upfront fruit flavors of the Pommard clone, with plenty of strawberry front and center. It's broad and loose, with generous flavors of baking spices from aging in one-third new and one-third once-used French oak barrels. The light tannins exit, leaving tea leaf astringency. Drink now and over the next three or four years.
This has the open, upfront fruit flavors of the Pommard clone, with plenty of strawberry front and center. It's broad and loose, with generous flavors of baking spices from aging in one-third new and one-third once-used French oak barrels. The light tannins exit, leaving tea leaf astringency. Drink now and over the next three or four years.
This has the open, upfront fruit flavors of the Pommard clone, with plenty of strawberry front and center. It's broad and loose, with generous flavors of baking spices from aging in one-third new and one-third once-used French oak barrels. The light tannins exit, leaving tea leaf astringency. Drink now and over the next three or four years.
This has the open, upfront fruit flavors of the Pommard clone, with plenty of strawberry front and center. It's broad and loose, with generous flavors of baking spices from aging in one-third new and one-third once-used French oak barrels. The light tannins exit, leaving tea leaf astringency. Drink now and over the next three or four years.