Stewed berry, cracked pepper, eucalyptus leaf, miso paste and dried beef aromas make for a savory nose on this wine. Firmly structured on the palate with chalky, firm tannins, it offers dark berry, roasted beef and light lilac flavors. Drink 2024–2036.

Stewed berry, cracked pepper, eucalyptus leaf, miso paste and dried beef aromas make for a savory nose on this wine. Firmly structured on the palate with chalky, firm tannins, it offers dark berry, roasted beef and light lilac flavors. Drink 2024–2036.

Stewed berry, cracked pepper, eucalyptus leaf, miso paste and dried beef aromas make for a savory nose on this wine. Firmly structured on the palate with chalky, firm tannins, it offers dark berry, roasted beef and light lilac flavors. Drink 2024–2036.

Stewed berry, cracked pepper, eucalyptus leaf, miso paste and dried beef aromas make for a savory nose on this wine. Firmly structured on the palate with chalky, firm tannins, it offers dark berry, roasted beef and light lilac flavors. Drink 2024–2036.