Starchy aromas of corn and waxy apple yield to strong oak scents, while this barrel-fermented Semillón is round, pulpy and grabby in feel. Baked apple and green-melon flavors blend with toasty, grainy oak. A woody-tasting finish feels bullish and blocky.

Starchy aromas of corn and waxy apple yield to strong oak scents, while this barrel-fermented Semillón is round, pulpy and grabby in feel. Baked apple and green-melon flavors blend with toasty, grainy oak. A woody-tasting finish feels bullish and blocky.

Starchy aromas of corn and waxy apple yield to strong oak scents, while this barrel-fermented Semillón is round, pulpy and grabby in feel. Baked apple and green-melon flavors blend with toasty, grainy oak. A woody-tasting finish feels bullish and blocky.

Starchy aromas of corn and waxy apple yield to strong oak scents, while this barrel-fermented Semillón is round, pulpy and grabby in feel. Baked apple and green-melon flavors blend with toasty, grainy oak. A woody-tasting finish feels bullish and blocky.