Hints of roasted cacao nibs and freshly ground coffee juxtapose concentrated flavors of black cherry and plum preserves in this wine. Opulent in fruit and rich in extraction, it's a powerful expression of Gevrey-Chambertin in a hot, dry vintage but anchored by crisp acidity and ripe yet gripping tannins. The decadent wine is best enjoyed from 2024 to 2030.
Hints of roasted cacao nibs and freshly ground coffee juxtapose concentrated flavors of black cherry and plum preserves in this wine. Opulent in fruit and rich in extraction, it's a powerful expression of Gevrey-Chambertin in a hot, dry vintage but anchored by crisp acidity and ripe yet gripping tannins. The decadent wine is best enjoyed from 2024 to 2030.
Hints of roasted cacao nibs and freshly ground coffee juxtapose concentrated flavors of black cherry and plum preserves in this wine. Opulent in fruit and rich in extraction, it's a powerful expression of Gevrey-Chambertin in a hot, dry vintage but anchored by crisp acidity and ripe yet gripping tannins. The decadent wine is best enjoyed from 2024 to 2030.
Hints of roasted cacao nibs and freshly ground coffee juxtapose concentrated flavors of black cherry and plum preserves in this wine. Opulent in fruit and rich in extraction, it's a powerful expression of Gevrey-Chambertin in a hot, dry vintage but anchored by crisp acidity and ripe yet gripping tannins. The decadent wine is best enjoyed from 2024 to 2030.