This macerated version of Malvasia opens with aromas of dried mandarin orange peel, dried apricot and pressed yellow flowers. The palate is rich but balanced, with dried stone fruits and dried flowers taking the lead.
This macerated version of Malvasia opens with aromas of dried mandarin orange peel, dried apricot and pressed yellow flowers. The palate is rich but balanced, with dried stone fruits and dried flowers taking the lead.
This macerated version of Malvasia opens with aromas of dried mandarin orange peel, dried apricot and pressed yellow flowers. The palate is rich but balanced, with dried stone fruits and dried flowers taking the lead.
This macerated version of Malvasia opens with aromas of dried mandarin orange peel, dried apricot and pressed yellow flowers. The palate is rich but balanced, with dried stone fruits and dried flowers taking the lead.