• Wine enthusiast logo
    94 Points
    Don Amado Mezcal Reposado

    Look for a light gold hue and robust dried oregano and sage aromas. The bold palate mindless unsweetened chocolate, roasted bell pepper and sun-dried tomato, finishing long with tinges of vanilla, mesquite smoke and cayenne heat. Espadin, rested for six months in used brandy casks.

    — K. N. Published 5/1/2023
  • Wine enthusiast logo
    94 Points
    Don Amado Mezcal Reposado

    Look for a light gold hue and robust dried oregano and sage aromas. The bold palate mindless unsweetened chocolate, roasted bell pepper and sun-dried tomato, finishing long with tinges of vanilla, mesquite smoke and cayenne heat. Espadin, rested for six months in used brandy casks.

    — K. N. Published 5/1/2023
  • Wine enthusiast logo
    94 Points
    Don Amado Mezcal Reposado

    Look for a light gold hue and robust dried oregano and sage aromas. The bold palate mindless unsweetened chocolate, roasted bell pepper and sun-dried tomato, finishing long with tinges of vanilla, mesquite smoke and cayenne heat. Espadin, rested for six months in used brandy casks.

    — K. N. Published 5/1/2023
  • Wine enthusiast logo
    94 Points
    Don Amado Mezcal Reposado

    Look for a light gold hue and robust dried oregano and sage aromas. The bold palate mindless unsweetened chocolate, roasted bell pepper and sun-dried tomato, finishing long with tinges of vanilla, mesquite smoke and cayenne heat. Espadin, rested for six months in used brandy casks.

    — K. N. Published 5/1/2023