This pale red-skinned grape has been vinified without the skin color to produce a ripe, crisp wine. It has a light texture and acidity that cuts through the apple fruits. The wine is ready to drink.
This pale red-skinned grape has been vinified without the skin color to produce a ripe, crisp wine. It has a light texture and acidity that cuts through the apple fruits. The wine is ready to drink.
This pale red-skinned grape has been vinified without the skin color to produce a ripe, crisp wine. It has a light texture and acidity that cuts through the apple fruits. The wine is ready to drink.
This pale red-skinned grape has been vinified without the skin color to produce a ripe, crisp wine. It has a light texture and acidity that cuts through the apple fruits. The wine is ready to drink.