Black cherries and red plums are highlighted by anise and black pepper in this pure-fruited, silky Grenache blend. Matured entirely in concrete, it's full bodied and plush but structured crisply by kicks of red-currant acidity and fine-grained, silky tannins. Ready now, the wine should drink at peak through 2026.
Black cherries and red plums are highlighted by anise and black pepper in this pure-fruited, silky Grenache blend. Matured entirely in concrete, it's full bodied and plush but structured crisply by kicks of red-currant acidity and fine-grained, silky tannins. Ready now, the wine should drink at peak through 2026.
Black cherries and red plums are highlighted by anise and black pepper in this pure-fruited, silky Grenache blend. Matured entirely in concrete, it's full bodied and plush but structured crisply by kicks of red-currant acidity and fine-grained, silky tannins. Ready now, the wine should drink at peak through 2026.
Black cherries and red plums are highlighted by anise and black pepper in this pure-fruited, silky Grenache blend. Matured entirely in concrete, it's full bodied and plush but structured crisply by kicks of red-currant acidity and fine-grained, silky tannins. Ready now, the wine should drink at peak through 2026.