Aged for eight months in wood, this spicy wine is made richer by the dry honey and acidity that gives it great intensity. It is a full-bodied wine hinting at pepper from alcohol. Drink from 2025.
Aged for eight months in wood, this spicy wine is made richer by the dry honey and acidity that gives it great intensity. It is a full-bodied wine hinting at pepper from alcohol. Drink from 2025.
Aged for eight months in wood, this spicy wine is made richer by the dry honey and acidity that gives it great intensity. It is a full-bodied wine hinting at pepper from alcohol. Drink from 2025.
Aged for eight months in wood, this spicy wine is made richer by the dry honey and acidity that gives it great intensity. It is a full-bodied wine hinting at pepper from alcohol. Drink from 2025.