Dried meat, dried cherries and pepper aromas make for a savory nose on this blend of 42% Grenache, 29% Cabernet Sauvignon, 18% Syrah and 11% Merlot. The savory side turns more leathery on the palate, where muddled berry flavors reign.
Dried meat, dried cherries and pepper aromas make for a savory nose on this blend of 42% Grenache, 29% Cabernet Sauvignon, 18% Syrah and 11% Merlot. The savory side turns more leathery on the palate, where muddled berry flavors reign.
Dried meat, dried cherries and pepper aromas make for a savory nose on this blend of 42% Grenache, 29% Cabernet Sauvignon, 18% Syrah and 11% Merlot. The savory side turns more leathery on the palate, where muddled berry flavors reign.
Dried meat, dried cherries and pepper aromas make for a savory nose on this blend of 42% Grenache, 29% Cabernet Sauvignon, 18% Syrah and 11% Merlot. The savory side turns more leathery on the palate, where muddled berry flavors reign.