This vintage starts off with bright, bouncy aromas of peach, ground ginger, honey and buttered toast. The filigree palate is broad and layered, with a brightness to the acidity and a beautiful texture. The oak is there but in a supportive role. Length, concentration and class make this a modern Aussie Chard. Drink through 2035.
This vintage starts off with bright, bouncy aromas of peach, ground ginger, honey and buttered toast. The filigree palate is broad and layered, with a brightness to the acidity and a beautiful texture. The oak is there but in a supportive role. Length, concentration and class make this a modern Aussie Chard. Drink through 2035.
This vintage starts off with bright, bouncy aromas of peach, ground ginger, honey and buttered toast. The filigree palate is broad and layered, with a brightness to the acidity and a beautiful texture. The oak is there but in a supportive role. Length, concentration and class make this a modern Aussie Chard. Drink through 2035.
This vintage starts off with bright, bouncy aromas of peach, ground ginger, honey and buttered toast. The filigree palate is broad and layered, with a brightness to the acidity and a beautiful texture. The oak is there but in a supportive role. Length, concentration and class make this a modern Aussie Chard. Drink through 2035.