There's no shying away from this bottling's nutty aromas—from hazelnut to pecan to toasty oak—but there's also inviting butterscotch and seared-lemon notes as well. Those warm aspects are cut by a tense, acid-driven structure on the palate, where citrus slices through the caramel, salt and browned butter flavors. The hint of herb makes it a perfect pairing with roast chicken.

There's no shying away from this bottling's nutty aromas—from hazelnut to pecan to toasty oak—but there's also inviting butterscotch and seared-lemon notes as well. Those warm aspects are cut by a tense, acid-driven structure on the palate, where citrus slices through the caramel, salt and browned butter flavors. The hint of herb makes it a perfect pairing with roast chicken.

There's no shying away from this bottling's nutty aromas—from hazelnut to pecan to toasty oak—but there's also inviting butterscotch and seared-lemon notes as well. Those warm aspects are cut by a tense, acid-driven structure on the palate, where citrus slices through the caramel, salt and browned butter flavors. The hint of herb makes it a perfect pairing with roast chicken.

There's no shying away from this bottling's nutty aromas—from hazelnut to pecan to toasty oak—but there's also inviting butterscotch and seared-lemon notes as well. Those warm aspects are cut by a tense, acid-driven structure on the palate, where citrus slices through the caramel, salt and browned butter flavors. The hint of herb makes it a perfect pairing with roast chicken.