Clarendon Hills' “entry-level” Syrah comes from vines that are only 12 years old, but it is still a very good effort. The bouquet includes graham cracker, sour red plum and herbal notes, while the palate picks up some dusty, red-earth flavors. The finish is crisp. Minus the minerality, it's comparable to a good Crozes-Hermitage in a warm year.
Clarendon Hills' “entry-level” Syrah comes from vines that are only 12 years old, but it is still a very good effort. The bouquet includes graham cracker, sour red plum and herbal notes, while the palate picks up some dusty, red-earth flavors. The finish is crisp. Minus the minerality, it's comparable to a good Crozes-Hermitage in a warm year.
Clarendon Hills' “entry-level” Syrah comes from vines that are only 12 years old, but it is still a very good effort. The bouquet includes graham cracker, sour red plum and herbal notes, while the palate picks up some dusty, red-earth flavors. The finish is crisp. Minus the minerality, it's comparable to a good Crozes-Hermitage in a warm year.
Clarendon Hills' “entry-level” Syrah comes from vines that are only 12 years old, but it is still a very good effort. The bouquet includes graham cracker, sour red plum and herbal notes, while the palate picks up some dusty, red-earth flavors. The finish is crisp. Minus the minerality, it's comparable to a good Crozes-Hermitage in a warm year.