The black-currant fruit and firm, dry tannins come from the 52% of Cabernet Sauvignon in this blend. With its stylish structure and crisp fruit, the wine has good potential. Six months in wood has given it a light polish. Drink from 2021.
The black-currant fruit and firm, dry tannins come from the 52% of Cabernet Sauvignon in this blend. With its stylish structure and crisp fruit, the wine has good potential. Six months in wood has given it a light polish. Drink from 2021.
The black-currant fruit and firm, dry tannins come from the 52% of Cabernet Sauvignon in this blend. With its stylish structure and crisp fruit, the wine has good potential. Six months in wood has given it a light polish. Drink from 2021.
The black-currant fruit and firm, dry tannins come from the 52% of Cabernet Sauvignon in this blend. With its stylish structure and crisp fruit, the wine has good potential. Six months in wood has given it a light polish. Drink from 2021.