To be clear, this is not Irish whiskey (which would be made exclusively from grains), it's a “spirit drink” distilled from beet, barley and lactose. Yet this offbeat, honey-hued offering is quite drinkable, characterized by oak and vanilla sweetness, while rounded butterscotch brings it home on the finish.
To be clear, this is not Irish whiskey (which would be made exclusively from grains), it's a “spirit drink” distilled from beet, barley and lactose. Yet this offbeat, honey-hued offering is quite drinkable, characterized by oak and vanilla sweetness, while rounded butterscotch brings it home on the finish.
To be clear, this is not Irish whiskey (which would be made exclusively from grains), it's a “spirit drink” distilled from beet, barley and lactose. Yet this offbeat, honey-hued offering is quite drinkable, characterized by oak and vanilla sweetness, while rounded butterscotch brings it home on the finish.
To be clear, this is not Irish whiskey (which would be made exclusively from grains), it's a “spirit drink” distilled from beet, barley and lactose. Yet this offbeat, honey-hued offering is quite drinkable, characterized by oak and vanilla sweetness, while rounded butterscotch brings it home on the finish.