• Wine enthusiast logo
    92 Points
    Editors’ Choice
    Celler Piñol 2011 Sa Natura Made with Organically Grown Grapes Red (Terra Alta)

    Complex aromas of coffee, black pepper and wild herbs like rosemary and thyme get this five-grape blend off to a fine start. A flush, lush yet balanced palate continues the momentum, while excellent flavors of ripe blackberry, meaty plum and savory spices finish with interesting notes of salty leather and licorice. Drink through 2020.

    — M.S. Published 6/1/2015
  • Wine enthusiast logo
    92 Points
    Editors’ Choice
    Celler Piñol 2011 Sa Natura Made with Organically Grown Grapes Red (Terra Alta)

    Complex aromas of coffee, black pepper and wild herbs like rosemary and thyme get this five-grape blend off to a fine start. A flush, lush yet balanced palate continues the momentum, while excellent flavors of ripe blackberry, meaty plum and savory spices finish with interesting notes of salty leather and licorice. Drink through 2020.

    — M.S. Published 6/1/2015
  • Wine enthusiast logo
    92 Points
    Editors’ Choice
    Celler Piñol 2011 Sa Natura Made with Organically Grown Grapes Red (Terra Alta)

    Complex aromas of coffee, black pepper and wild herbs like rosemary and thyme get this five-grape blend off to a fine start. A flush, lush yet balanced palate continues the momentum, while excellent flavors of ripe blackberry, meaty plum and savory spices finish with interesting notes of salty leather and licorice. Drink through 2020.

    — M.S. Published 6/1/2015
  • Wine enthusiast logo
    92 Points
    Editors’ Choice
    Celler Piñol 2011 Sa Natura Made with Organically Grown Grapes Red (Terra Alta)

    Complex aromas of coffee, black pepper and wild herbs like rosemary and thyme get this five-grape blend off to a fine start. A flush, lush yet balanced palate continues the momentum, while excellent flavors of ripe blackberry, meaty plum and savory spices finish with interesting notes of salty leather and licorice. Drink through 2020.

    — M.S. Published 6/1/2015