This Tequila was aged in French oak white wine barrels, filtered for clarity, then aerated in clay amphorae. All this yields a liquid with a faint straw tinge and slightly floral aroma warmed with cooked agave. The silky palate is lightly sweet, with toasted coconut and almond leading into a gentle, mouthwatering finish accented with lemony acidity and pink peppercorn.

This Tequila was aged in French oak white wine barrels, filtered for clarity, then aerated in clay amphorae. All this yields a liquid with a faint straw tinge and slightly floral aroma warmed with cooked agave. The silky palate is lightly sweet, with toasted coconut and almond leading into a gentle, mouthwatering finish accented with lemony acidity and pink peppercorn.

This Tequila was aged in French oak white wine barrels, filtered for clarity, then aerated in clay amphorae. All this yields a liquid with a faint straw tinge and slightly floral aroma warmed with cooked agave. The silky palate is lightly sweet, with toasted coconut and almond leading into a gentle, mouthwatering finish accented with lemony acidity and pink peppercorn.

This Tequila was aged in French oak white wine barrels, filtered for clarity, then aerated in clay amphorae. All this yields a liquid with a faint straw tinge and slightly floral aroma warmed with cooked agave. The silky palate is lightly sweet, with toasted coconut and almond leading into a gentle, mouthwatering finish accented with lemony acidity and pink peppercorn.