French oak, menthol and baked plum aromas come together along with a whiff of forest floor. It's tightly knit and austere, evoking flavors of unripe cherry, prune, star anise and powdered sage. Close-grained, astringent tannins clench the finish. Give the tannins a few more years to unwind then drink to capture the remaining fruit richness.
French oak, menthol and baked plum aromas come together along with a whiff of forest floor. It's tightly knit and austere, evoking flavors of unripe cherry, prune, star anise and powdered sage. Close-grained, astringent tannins clench the finish. Give the tannins a few more years to unwind then drink to capture the remaining fruit richness.
French oak, menthol and baked plum aromas come together along with a whiff of forest floor. It's tightly knit and austere, evoking flavors of unripe cherry, prune, star anise and powdered sage. Close-grained, astringent tannins clench the finish. Give the tannins a few more years to unwind then drink to capture the remaining fruit richness.
French oak, menthol and baked plum aromas come together along with a whiff of forest floor. It's tightly knit and austere, evoking flavors of unripe cherry, prune, star anise and powdered sage. Close-grained, astringent tannins clench the finish. Give the tannins a few more years to unwind then drink to capture the remaining fruit richness.