Dense, perfumed tannins partner with the layers of jammy black fruits. Intense acidity is an element that promotes a fresher side to the wine while also suggesting aging potential. The wine will develop well, but certainly will not be ready before 2030.
Dense, perfumed tannins partner with the layers of jammy black fruits. Intense acidity is an element that promotes a fresher side to the wine while also suggesting aging potential. The wine will develop well, but certainly will not be ready before 2030.
Dense, perfumed tannins partner with the layers of jammy black fruits. Intense acidity is an element that promotes a fresher side to the wine while also suggesting aging potential. The wine will develop well, but certainly will not be ready before 2030.
Dense, perfumed tannins partner with the layers of jammy black fruits. Intense acidity is an element that promotes a fresher side to the wine while also suggesting aging potential. The wine will develop well, but certainly will not be ready before 2030.