Underbrush, leather, menthol and crushed herb aromas waft out of the glass. It's full bodied and structured, offering dried cherry, cranberry, star anise and clove set against assertive fine-grained tannins and firm acidity. It's still youthfully austere and will benefit with more bottle age. Drink 2024–2034.
Underbrush, leather, menthol and crushed herb aromas waft out of the glass. It's full bodied and structured, offering dried cherry, cranberry, star anise and clove set against assertive fine-grained tannins and firm acidity. It's still youthfully austere and will benefit with more bottle age. Drink 2024–2034.
Underbrush, leather, menthol and crushed herb aromas waft out of the glass. It's full bodied and structured, offering dried cherry, cranberry, star anise and clove set against assertive fine-grained tannins and firm acidity. It's still youthfully austere and will benefit with more bottle age. Drink 2024–2034.
Underbrush, leather, menthol and crushed herb aromas waft out of the glass. It's full bodied and structured, offering dried cherry, cranberry, star anise and clove set against assertive fine-grained tannins and firm acidity. It's still youthfully austere and will benefit with more bottle age. Drink 2024–2034.