This reserve blend of 55% Grenache, 25% Syrah, 16% Mourvèdre and 4% Cinsaut takes a good amount of patience to open, but is quite compelling when it does. Candied cherry and hibiscus aromas meet with rusty sanguine aromas on the nose, while the palate combines red fruit with raw meat and feral flavors. A baking-spice warmth evolves with time.

This reserve blend of 55% Grenache, 25% Syrah, 16% Mourvèdre and 4% Cinsaut takes a good amount of patience to open, but is quite compelling when it does. Candied cherry and hibiscus aromas meet with rusty sanguine aromas on the nose, while the palate combines red fruit with raw meat and feral flavors. A baking-spice warmth evolves with time.

This reserve blend of 55% Grenache, 25% Syrah, 16% Mourvèdre and 4% Cinsaut takes a good amount of patience to open, but is quite compelling when it does. Candied cherry and hibiscus aromas meet with rusty sanguine aromas on the nose, while the palate combines red fruit with raw meat and feral flavors. A baking-spice warmth evolves with time.

This reserve blend of 55% Grenache, 25% Syrah, 16% Mourvèdre and 4% Cinsaut takes a good amount of patience to open, but is quite compelling when it does. Candied cherry and hibiscus aromas meet with rusty sanguine aromas on the nose, while the palate combines red fruit with raw meat and feral flavors. A baking-spice warmth evolves with time.