Baked plum, underbrush, toast and whiffs of exotic spice come together on this blend of 65% Corvina and 35% Cabernet Sauvignon. The full-bodied palate offers ripe black cherry, redcurrant, cocoa and anise alongside firm, fine-grained tannins.
Baked plum, underbrush, toast and whiffs of exotic spice come together on this blend of 65% Corvina and 35% Cabernet Sauvignon. The full-bodied palate offers ripe black cherry, redcurrant, cocoa and anise alongside firm, fine-grained tannins.
Baked plum, underbrush, toast and whiffs of exotic spice come together on this blend of 65% Corvina and 35% Cabernet Sauvignon. The full-bodied palate offers ripe black cherry, redcurrant, cocoa and anise alongside firm, fine-grained tannins.
Baked plum, underbrush, toast and whiffs of exotic spice come together on this blend of 65% Corvina and 35% Cabernet Sauvignon. The full-bodied palate offers ripe black cherry, redcurrant, cocoa and anise alongside firm, fine-grained tannins.