Fresh boysenberry and elderberry, crumpled violet and lilac, and a touch of raw meat show on the complex nose of this bottling from the appellation's pioneer vineyard. The texture is chalky and the acidity is strong on the palate, ensuring long life for those charred meat, dark fruit and pie-spice flavors. Drink now–2035.
Fresh boysenberry and elderberry, crumpled violet and lilac, and a touch of raw meat show on the complex nose of this bottling from the appellation's pioneer vineyard. The texture is chalky and the acidity is strong on the palate, ensuring long life for those charred meat, dark fruit and pie-spice flavors. Drink now–2035.
Fresh boysenberry and elderberry, crumpled violet and lilac, and a touch of raw meat show on the complex nose of this bottling from the appellation's pioneer vineyard. The texture is chalky and the acidity is strong on the palate, ensuring long life for those charred meat, dark fruit and pie-spice flavors. Drink now–2035.
Fresh boysenberry and elderberry, crumpled violet and lilac, and a touch of raw meat show on the complex nose of this bottling from the appellation's pioneer vineyard. The texture is chalky and the acidity is strong on the palate, ensuring long life for those charred meat, dark fruit and pie-spice flavors. Drink now–2035.